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Tuesday, June 12, 2012

Jalapeno Popper Grilled Cheese

I have to thank the lovely Kristina for this genius idea of her's!

Johnny and I love jalapeno poppers, stuffed jalapenos, or whatever you choose to call them. They go by many names, but the premise is the same: a seeded jalapeno, stuffed with ooey gooey cheese. This is them- but in sandwich form.

Begin by spreading a couple Tablespoons of cream cheese on bread. Add shredded cheese to the other side.
I seeded and roasted our jalapenos in the toaster oven for a few minutes, to give them a charred flavor. 

Sandwich the jalapenos in between the 2 slices of bread and grill (or use a panini press) to cook your sandwich and melt the cheese.

Slice and enjoy! Feel free to swap out your favorite cheese flavors, or even vegan cheeses, as Kristina did!

6 comments:

  1. This is genius. GENIUS.

    I want one right now.

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  2. Genius is RIGHT!!! I just drooled a little on my keyboard.

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  3. Dang, girl. You've got some groovy kitchen smarts!!

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  4. I want that!! That's going to be the next panini I make!

    Happy six month anniversary!

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  5. Hope you guys have a great 4th! Hugs!

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