I tried to resist all urges to get take out from the delicious pizza place that is < 1 mile from our new home, in favor of a healthier option, so I worked with what I had. It turned out pretty good, definitely healthy, and I'm glad I didn't cave and get take out.
This could be made as a stir fry, but mine is an unstirred fry. Johnny and I got some new "waterless/greaseless" cookware before the wedding (post forthcoming) and I'm learning how to cook with them. Please feel free to cook this however you like- the end results will be the same!
1 cup, uncooked rice - prepared as desired
1 bunch broccoli, steamed
4 stalks celery, steamed
1 onion, steamed
1 container extra firm tofu, drained and pressed
1/4 cup Newman's Own Low Fat Sesame Ginger
1/4 cup chopped peanuts
To start, I drained and pressed my tofu between two heavy plates in the sink. I sliced it in 1/4" slices and marinated it in the dressing.
I cooked our rice separately. Then, I steamed the vegetables separately. I used our Cuisinart griddler on high to cook the tofu and give it some nice color and grill marks.
I combined the rice, vegetables, peanuts, and remaining dressing in a large bowl and tossed until everything was combined. We served giant spoonfuls, then placed the tofu on top.
Serve with additional soy sauce or hot sauce, as desired.
This made a lot - we had huge helpings that night and a big container for leftover lunches.
Entered into My Fitness Pal as 4 servings, each serving is 316 calories, 9g fat before adding additional sauces. Not too shabby for a throw together dinner, while trying to behave!!
5 comments:
I couldn't get my husband to eat tofu if I tried - glad it turned out Christina!
I think that's one flavor of Newman's I haven't tried yet - wish they would go on sale more often, I hate to pay 4-5 bucks on salad dressing!
I am definitely going to find the sesame ginger dressing... I rarely buy dressing so I didn't even know that flavor was out there - yum!
we are far from settled in yet, and I still don't know which market I will be going to. there are a few close by, thankfully, but we HAVE also enjoyed delivery a couple times already in the new house... ;)
Nice! I think that looks really good. I've tried a ton of Paul Newman's dressings - my favorite is the honey mustard - but haven't tried the one you did - now I will have to.
Yeah for not caving to take out!
This looks so good. I never seem to cook tofu the way it should be cooked, because it always tastes blah, or falls apart. I need to take tofu 101. Have a great day Christina!
loooooooove tofu :)
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