This is also known as Beer Butt Chicken for obvious reasons!
I started with a 4.5 lb. fryer and added:
2 cans small whole potatoes
carrots, chopped
celery, chopped
1 can/bottle beer of your choice (I used Polish)
salt
pepper
paprika
Because my beer was from a bottle, I scrubbed one of the potato cans clean after ripping off the wrapper and poured the beer in that. I placed the vegetables in the bottom of a roasting pan with a sprinkle of salt and pepper. The chicken received a generous rub-down of salt, pepper, and paprika. Carefully slide the chicken's cavity over the can and place it in the center of your roasting pan.
The next post will from NC. I'll show you the rest of the renovation photos and moving pics!
5 comments:
This is one of my favorite ways to cook chicken. Reliably tender every time!
I have heard about cooking chicken like this, but I have never done it. Looks like it turned out really well! Look forward to seeing the photos of the renovation and moving!!
We LOVE Butt Chicken on the grill! We make it a lot!
Big congrats on the 500th Christina!!!!!
500th post! Yeah Christina!!!
I've never tried that either but it doesn't look that hard.
Can't wait to see the pics!
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