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Friday, March 11, 2011

Friday Firsts - 3 new ingredients

Friday Firsts

Happy Friday everybody!! This week just flew by, for me at least.

This week my first was definitely using a bunch of new ingredients. I used just three alone in my fish tacos: coconut sugar, Tepin chilis, and Szechuan peppercorns.

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4 comments:

  1. April @ The 21st Century HousewifeMarch 11, 2011 at 4:21 AM

    Your fish tacos look so good! I love the sound of those spices too - "Tepin chilis and Szechuan peppercorns" - I can almost taste them!

    I've linked a post about the Basil Cheese Strata my hubby and I had when we were in Napa two weeks ago - it was so good! (It was the first time I had eaten Strata of any kind.) Luckily, the lovely owner of the B&B we stayed at was happy to share her recipe :)

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  2. BizMarch 11, 2011 at 8:29 AM

    Happy Friday Christina! I am off to work :(

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  3. DeniseMarch 11, 2011 at 10:22 AM

    Hi Christina,

    Thanks for hosting!! I've never worked with coconut sugar before...use plenty of coconut oil, shredded coconut...but never sugar. I'm intrigued!

    I shared my Mexican Omelette....not my first omelette, but something I don't think I'd even thought of creating before. And it turned out delicious!! Even my girls love it...including the 3 yr old!

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  4. Jenn@slim-shoppinMarch 14, 2011 at 10:12 PM

    I love that you are trying so many spices!!

    Hope you had a nice weekend!!

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