Happy Friday everybody!! This week just flew by, for me at least.
This week my first was definitely using a bunch of new ingredients. I used just three alone in my fish tacos: coconut sugar, Tepin chilis, and Szechuan peppercorns.To participate in Friday Firsts create a blog post featuring a "first" of yours. Next, link that blog post below and tell us about it! If you don't have a blog or a specific post to link to please tell us about your first in the comment section! Any and all participation is welcome!
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4 comments:
Your fish tacos look so good! I love the sound of those spices too - "Tepin chilis and Szechuan peppercorns" - I can almost taste them!
I've linked a post about the Basil Cheese Strata my hubby and I had when we were in Napa two weeks ago - it was so good! (It was the first time I had eaten Strata of any kind.) Luckily, the lovely owner of the B&B we stayed at was happy to share her recipe :)
Happy Friday Christina! I am off to work :(
Hi Christina,
Thanks for hosting!! I've never worked with coconut sugar before...use plenty of coconut oil, shredded coconut...but never sugar. I'm intrigued!
I shared my Mexican Omelette....not my first omelette, but something I don't think I'd even thought of creating before. And it turned out delicious!! Even my girls love it...including the 3 yr old!
I love that you are trying so many spices!!
Hope you had a nice weekend!!
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