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Friday, February 11, 2011

Friday Firsts - Mandolin

Friday Firsts

Happy Friday everybody! The wedding planning is chug-chug-chugging along! I've officially ordered my dress and booked the venue!

Another Christmas gift I got from Johnny was a mandolin. I've wanted one for a really long time to make some prep work easier.

I used it for the first time to julienne my carrots for the Cold Thai Peanut Salad. It was scary and I don't think I got the hang of it. I'll have to ask Johnny to take a look at it. (Sometimes men are just better at figuring things out, especially if you're an impatient girl that ignores skims directions.)

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13 comments:

  1. I'm the same way... those mandolins looks really cool, but dangerous at the same time!! I've never used one, but I've watched my mom use hers... she's VERY fast!

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  2. Ooh a mandolin! Fun fun fun! Haha, I never read the directions as well. But I've always been pretty brave (or foolish) so I just go ahead and wing it.

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  3. Thats wonderful about your dress and the wedding venue! Planning a wedding is so exciting!

    The mandolin looks cool - I always get my husband to help me with new kitchen appliances for the same reason you mentioned :)

    By the way, I'm co-hosting a foodie blog hop today and I'd love it if you'd come along and join in! Thanks so much for hosting Friday Firsts and have a great weekend!

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  4. Nice on the mandolin! I need a new one, mine doesn't work very well.

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  5. So exciting that you've ordered your dress and the venue is booked.
    Have a great Friday.

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  6. Ha! I was going to say that we are REALLY on the same wavelength, because I just started self-teaching myself to play the mandolin (fyi -- it is hard). You can imagine my surprise when this post's title popped up in my feed. :)

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  7. haha that's funny Beth! When I mentioned it to J for my Xmas list he thought I meant the instrument too! He was very confused.

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  8. I have a mandolin too but only once used it, it wouldn't cut properly & so dull!!! I was so pissed hahaha.

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  9. Are you addicted to it now? I love mine....I just used it for thinly sliced potatoes layered over trout as "scales". It was beautiful.

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  10. watch your fingers on the mandolin - I can't tell you how many times I've thought "I can get a little closer" and have cut myself!

    Have a great weekend - temps in the 30's!!

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  11. @Biz - I don't think I'll ever be brave enough to use it w/o the guard! I cringe everytime I see them using it on TV w/o the guard!

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  12. Sad story--right around this time last year I got my first mandolin sliced. I proceeded to slice an apple which was still a bit wet from washing it. I chose not to use the guard and oops, my finger went right through. 8 stiches later I was back at it in the kitchen again..with the guard this time! haha :-P

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  13. CRAP missed it due to drama for this mama I won't miss it this week though :)

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