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Wednesday, December 8, 2010

10 Pounds of Angus Burgers

I won Christo's caption contest a few weeks ago from Marx Foods.

Justin was kind enough to let me wait until after Thanksgiving for their delivery. I needed to clear some freezer space.

A fully insulated, well-packed box landed on my doorstep. Inside were 20 beautifully crafted burgers. 18 of them went into the freezer, 2 of them were defrosted for dinner that night.

I cooked them medium rare in a pre-heated dry skillet over medium high heat with just a sprinkling of salt and pepper.

The last minute or two I put on a slice of cheddar to melt.

"Amazing" doesn't do these burgers justice.

Johnny verified with me three separate times that he was just eating meat sprinkled with salt and pepper. He could not get over how much flavor was packed in these, he was convinced I had marinated them or something.

Thanks again Christo and Justin!

8 comments:

  1. Lucky duck! OMG, they look perfect! With all that melty gooey cheese - yum!

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  2. oh yum! Those are the best kind of burgers in my opinion. (When they just need a little S & P!)

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  3. I wasnt kidding when I said these were the best I had ever tasted and you have now verified it! Seriously good burgers!

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  4. Holy cow. The burgers seriously look WICKED! Yum, and that cheese all melty on top!!

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  5. OMG I haven't had red meat in ages-that looks SOOOOO good I need some now :( poor me
    but lucky lucky you!! awesome

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  6. Congrats on winning the contest! You can never go wrong with a big/juicy burger--I am jealous! Haha :-)

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  7. Woo Hoo! Congrats on your win. And in a word....YUM!

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  8. Wow, that looks so good! I'm cutting calories big time this month so this looks even MORE good!

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