Happy Friday everybody! I finally feel like I'm on top of things again. Just in time for my new semester, which started this week. I'm taking International Management for Hospitality and Tourism and (gulp) Business Accounting.
My first for this week is making whole wheat pizza dough! I simply switched out whole wheat flour in place of all purpose flour. It turned out really great and I think I'll make it this way from now on!Remember, my two year blogaversary surprise giveaway is going on until tomorrow (Saturday). For each "first" you link to below, click here and leave a comment because it counts as an extra entry!
Also, please take a few minutes to read my Project Food Blog entry. Then come back Monday for information on how to vote!
Now it's your turn to tell me about your first! To participate in Friday Firsts create a blog post featuring a "first" of yours. Next, link that blog post below and tell us about it! If you don't have a blog or a specific post to link to please tell us about your first in the comment section! Any and all participation is welcome!
If you would like to display the Friday Firsts button as a badge in your post or on your side bar, you can copy and paste the following code:
Don't forget to go collect your extra giveaway entries for linking up!
4 comments:
What a great healthy pizza! Excellent idea to swap out the white flour. I've posted a cake I invented to remind myself of the flavours in my favourite coffee drink - a Dolce Cinnamon Latte. Thanks for hosting and good luck with the new semester!
I linked up my Chicken Cordon Bleu casserole! So sad there is none leftover for lunch today:(
Yum, I love the richness of whole wheat pizza crust! And the toppings, oh, the toppings ... ;)
I don't have a first of my own to add this week - but I'm loving your whole wheat pizza crust! It looks amazing and its exactly what I've been looking for. Can't wait to try it, thanks!
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