Happy Friday everybody!! If you need more information, click the icon above or in my sidebar for more information. Thank you to all the new readers stopping by from Project Food Blog and anybody who has taken the time to vote for me!
My first for this week was cooking my own Basmati Rice. I had eaten it before, but never bought and cooked it myself. It's a new favorite around here. I'm also looking forward to trying Jasmine rice, as many of you suggested!Now it's your turn to tell me about your first! To participate in Friday Firsts create a blog post featuring a "first" of yours. Next, link that blog post below and tell us about it! If you don't have a blog or a specific post to link to please tell us about your first in the comment section! Any and all participation is welcome!
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I have never made basmatic rice either but I think I just bought some for a soup! Thanks for hosting, I just linked up with my first homemade pizza dough! Thanks!
ReplyDeleteI love Basmati rice...and Jasmine rice too! Great flavor, plus it always seems more fancy than regular rice.
ReplyDeleteI just linked up my Friday First...a new feature on my blog for Fridays! Plus, the first time I ever made wings.
Isn't basmati rice so tasty? I love it with Indian food especially. If you liked basmati rice, you'll love jasmine rice!
ReplyDeleteHave a great weekend, Christina!
Just realized I forgot to include the Friday Firsts graphic and link in my post (d'oh). Fixed now...so people know to come back here and check out the rest of the Friday Firsts!
ReplyDeleteIf you like Basmati you should really try an heirloom rice from the 18th Century known as "Carolina Gold." Without a doubt the best rice I have ever had. You can probably find it online although I used to love buying it at the one working rice plantation still in existence in South Carolina.
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