Happy Friday everybody! (Click the icon above if you need more information on Friday Firsts!) This was another really fast week for me - in fact Johnny just reminded me that it's Thursday night already! I don't think I've ever come this close to missing a Friday Firsts! This semester ends in about two weeks, so hopefully my life will become less hectic!
My first for this week was cooking a Stuffed Pork Loin! This is something that I've eaten a few times and has intrigued me for years, but was always scared to do myself. Luckily I bit the bullet and saw that it really was pretty darn easy!Now it's your turn to tell me about your first! To participate in Friday Firsts create a blog post featuring a "first" of yours. Next, link that blog post below and tell us about it! If you don't have a blog or a specific post to link to please tell us about your first in the comment section! Any and all participation is welcome!
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Your pork tenderloin recipe looks and sounds so delicious. My Dad used to make delicious stuffed pork tenderloins and I loved them but I have always been a bit nervous about making them myself, but I may just give it a try!
ReplyDeletePork scares me too, April! I hate hate hate dry pork, so I always leave it up to somebody else so I don't overcook it. But it was so much easier than I thought - also I think the stuffings help keep it moist!
ReplyDeleteOh! I never cookeD pork tenderloins this way...yours look tasty and delicious.
ReplyDeleteI hope to try butterflied whole chicken on the grill tonight - I saw a recipe in Rachael Ray's magazine - one had a lemon herb paste that you put under the skin - sounds good!
ReplyDeleteHope you had a great weekend!!
I know whatcha mean with the whole going away with a significant other thing. B is living in Boston for the summer - he's been gone since the beginning of June & will be gone until school starts again, pretty much. I am starting to adjust now & think about how much I miss him less lol.
ReplyDeleteI am going to visit soon though!