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Sunday, May 9, 2010

Cupcake and Cookie Bouquets

Happy Mother's Day!!!


Last Cute Food Saturday Mara posted a cupcake bouquet and I thought it looked so adorable! Unlike 99% of the other things she posts, this was something I might actually be able to make myself!

I invited Di (Johnny's sister and my friend) over for a Saturday play date. We baked and decorated Mother's Day gifts while our two puppies played tug-of-war and wrestled.

First we tackled the cupcake bouquet using zip bags to "pipe" and Smarties candies. I think it turned out so cute!

I just used store-bought cake mix and frosting, then put the cupcakes in the fridge to cool and firm up. I washed out an old planter and Johnny filled it with a block of styrofoam. He also cut a craft styrofoam ball in half, which I painted green. To affix the cupcakes, hold them against the ball to get a feeling of where you want them and mark with a pen. Place two toothpicks angled upwards and gently press the cupcakes onto them. For the bottom cupcakes I also had to put a diagonal toothpick angled from the top.

Next was the cookie bouquet. We made oatmeal spice cookies with raisins and nuts on a stick. I used oven-safe sticks found at a craft store. To stick them in the stryofoam ball I used an extra stick to make a hole first, and then stick the cookies into them. To cover the extra space I just bunched up some tissue paper and affixed a bow!

The cookie recipe came from an old Better Homes and Garden book of mine.

1 cup flour
1 cup quick-cooking oats
1/2 tsp baking soda
1/4 cup butter
1/4 cup shortening
1/2 cup sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp freshly ground nutmeg
2 Tbsp milk

1/2 cup raisins
1/2 cup chopped nuts
(I used 1/4 cup pecans and 1/4 cup walnuts)

Mix the first list of ingredients until incorporated. Then stir in the second list of ingredients. Drop by teaspoonful onto greased baking sheets and bake for 8-10 minutes at 375°. Yields 40 cookies.

If you're going to be making them much larger, as we did, cook for 12-14 minutes at 375° and yields a dozen 3" cookies.

8 comments:

  1. LOVE THEM!!!!! I love seeing homemade cute food :)

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  2. Aw, what a cute concept! I love that. You always have so much fun with creative cooking ideas!

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  3. Ok your floors are way to clean and pretty, seriously my kids need to come and play in a dirt pile then get in a fist fight on that floor... :D

    I love the edible creations, so so cute! Were they appreciated?

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  4. Wow, Christina, I am so impressed with your cupcake and cookie bouquets! They look gorgeous for Mother's Day, and I'm sure they were darn tasty to eat :)

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  5. ohhhhhh aww! those are SO cute! i love them! wish i were there in Chic land to enjoy them with you!!

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  6. Thanks everybody! :)

    And Laura another ESP moment - I was actually smirking to myself how clean my floors looked in that pic! Must be an illusion of light. I promise in person they're covered w/ Corky's white hair and tumbleweeds of Poe's long hair blow past. I have to vacuum the floors 2-3 times a week and the furniture almost daily if I want it to look presentable!

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