After washing them, I quartered the large and medium ones, and halved the small ones.
These went into a small skillet with about a tablespoon of olive oil, and a healthy sprinkling of salt and pepper. The heat was at medium high and I let them sit and get some really nice color for a few minutes while the cooked through.
Next I threw in about 1/4 cup of finely chopped green peppers and let sizzle away for the last few minutes.
I originally thought I'd eat mine with ketchup because I'm usually not a fan of white potatoes at all. These were so good, though, that I ate them plain alongside the ribs.
These taters are TOO cute!!! I'm not a big white potato fan either but you make them look delish!
ReplyDeleteChristina-these teeny-tiny potatoes look absolutely delicious! Nice blog post.
ReplyDeletethese remind me of the potatoes i used to make carlos.. he liked them with green beans, lots of rosemary.. YUM!!!
ReplyDeleteOH yummers. I have been in such the potato mood lately!
ReplyDeletegreat post! i just picked some of these up last week too, did a little roastie with 'em so far. LOVE! thanks for the idea. :)
ReplyDeleteI tried it today and I loved them. So easy to make - it was perfect with a garden salad and a pork tenderloin on the grill. Most of all my husband loved them!! :)
ReplyDeleteI just bought these at Trader Joe's on 14th St. in NYC. They were so adorable I couldn't help myself. Can't wait to try them!
ReplyDeleteLinking back to this recipe today. These are our latest favorite potato!
ReplyDelete