One year ago today I started this blog!
To celebrate, let's have a giveaway, shall we?!
Two other food bloggers that I've followed faithfully, cooked many of their recipes, and plan to cook many more of in the future have written their very own cookbooks. I'll treat one of you lucky ducks to a copy of both!
Ree, of Pioneer Woman with The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, set to release October 27th.
And Stephanie of A Year of Crockpotting with Make It Fast, Cook It Slow, set to release October 13th.For your chance to enter please leave a comment. Need something to comment about? Tell me a recipe you've tried or a recipe you'd like to try that I've posted!
For a second chance to enter linkback to this post on your blog or Twitter! Leave a second comment letting me know you've done so!
I'll collect all of the entries and announce the winner next Sunday, September 20th.
Thank you for the wonderful year! It's been so much fun and I've met a bunch of wonderful people!
(Alisa of One Frugal Foodie has also written a cookbook, Go Dairy Free. I chose the other two for the give away because I know many of you aren't affected by food allergies, I still wanted to give her book a shout out!!)
Happy Anniversary!!
ReplyDeletehttp://twitter.com/MuchMoreThanMom/status/3959635019
ReplyDeleteHappy Anniversary! I thought the roasted banana ice cream sounded amazing!!
ReplyDelete-Jenny P.
I can't believe it's been a year! Both of these cookbooks are on my wish list.
ReplyDeleteWe love Stephanie O'Dea's Peking Pork Chops. Mmmm.
Happy Anniversary! I have both of these cookbooks on my wishlist and I am so grateful to you for giving us a chance to win them! You rock! :)
ReplyDeleteThanks for offering the giveaway! So many of your recipes look delicious (and look like food that I would actually like to cook), but I'm especially entranced by your Pasta Pie. And trying not to be intimidated by it. :)
ReplyDeleteI love your blog Christina and I look forward to reading every post!
ReplyDeleteHappy Blogiversary!
ReplyDeleteThanks for the mention :)
I so want to get my hands on that slow cooker cookbook! And, as a matter of fact, I have had my eye on the Asian Crockpot Pork recipe on your blog.
Happy Happy Blogiversary Christina!
ReplyDeleteI really really want to try the lemon sorbet recipe you posted on Friday September 4th.
Call me crazy, but I get intense cravings for ice cream in the colder months, so come November I will probably be making the sorbet :)
Love your blog!
Also--I linked your beautious blog months ago on the blog-roll on my blog :)
ReplyDeleteWow...congrats and keep rocking....being a chocolate fan would love to make that banana boat...looks extremely drool worthy....
ReplyDeleteYAY!!!! Congratulations! I always enjoy checking out your site, and I'm so happy to celebrate your blogiversary with you.
ReplyDeleteEvery single thing you have made from the Perfect Scoop has made me drool. I love cookbooks. I'd love to win a couple of new ones! :-)
P.S. I just tweeted about your giveaway. I'll try to link back too, assuming I have another post in time to do so!
ReplyDeleteHappy Anniversary Christina!!!
ReplyDeleteI have enjoyed reading your blog. As you know, you were the first person who commented on my blog, so I'll always be a reader of your blog.
I think the funniest thing you posted was the eggstracter thingy where you and Johnny tried to do push the egg through it. I laughed so hard at that!
Those are 2 awesome books!! I love Rea from Pioneer Woman Cooks!
Just found your blog from One Frugal Foodie - and I don't have to look far to find a recipe of yours I want to make: Chocolate Covered Coffee Bean Ice Cream! :)
ReplyDeleteI just tweeted the giveaway! http://twitter.com/EatCleanLiveGrn
ReplyDeleteJust tweeted the cookbook giveaway!! :)
ReplyDeleteHappy Blog-Aversary!
ReplyDeleteI'd love to try the crustless apple pie.
It's only been one year?! Wow! CONGRATULATIONS, my dear Christina!
ReplyDeleteHaha, I really wish I could win because my b-day is Oct 28 and it would be a very appropriate "b-day present" indeed since one of them is released on the 27th! ;-)
p.s. I twitted! :D
ReplyDeleteHappy blogavesary~ Isn't it crazy how fast time flies by? Let's hope that there are many more years in the future!
ReplyDeleteHappy anniversary!
ReplyDeleteI'm gonna have to go with your BBQ pomegranate ribs. I'm a sucker for pork.
wooohoo!! Congratulations on your 1 year blogoversary!!!! OK you made this one a tough one (to pick through all your recipes Christina!)!
ReplyDeleteI have to say that i am a sucker for your pulled pork recipe you posted about like, 4 months ago. It's been hanging at the back of my head and i can't pass a piece of pork without thinking i need to make that recipe soon! Life's just been too chaotic for new experiments recently, but...who knows?? the day may come very very soon! I pledge that if i win this, i'll make that recipe for SURE!
I MUST make the Cheesecake Ice Cream very, very soon! I am a lover of Cheesecake and Ice Cream! Sounds deeeeeelicious!
ReplyDeleteCazra
www.alabamasouthernliving.blogspot.com
Heyya, Congrats on the 1 year!
ReplyDeleteIm a major coffee girl, after seeing the recipe for coffee bean icecream, i think i may have to try it! Its just do darn hard to find a good Coffee Icecream!
This is a great giveaway!
Will also Tweet this and leave it in another comment.
Thank you Christina :-)
Have a great day and be roud for making a year!
http://twitter.com/CassMuir/status/4007969121
ReplyDeleteCongrats Christina!
ReplyDeleteI am very proud of you:)
Love, Mommy
Wow, two of my favorite food blogs and their cookbooks....but I see just from the coffee ice cream recipe, I'm going to have to add you as well!!!!! Currently living in a place where the most exotic ice cream around is Raisin Rum and it's just not my thang!
ReplyDeleteI will try this this weekend!
Thanks ever so much!
Black Bean Burgers! Yum!
ReplyDeleteHappy Anniversary! I'd love to try any of your crockpot recipes :)
ReplyDeleteP.S. The "word verification" wants me to type "duche". Kind of funny :P
I want to try the Stuffed Acorn Squash and it is almost that time of year.
ReplyDeleteMmmmmm.
And now, based on Maggie's comment that she would try ANY of your crockpot recipes (and because I am a lazy cook) I'm going to browse through your archives some more.
Happy Blog-o-versary!
Happy Blog Anniversary! I've had such problems leaving comments lately on blogspot and blogger!
ReplyDelete4 days and counting! Yahoo! I think I am going to make pizza as an appetizer - good idea?
I just linked back. Congrats to you once again!!
ReplyDeletehappy anniversary! I am new to your blog but will definitely be checking your recipes out!
ReplyDeleteHAPPY BLOGIVERSARY!! I adore all of your recipes (seriously!) and your kindness!!
ReplyDeleteCongrats on one year of tasty posts!
ReplyDeleteHappy Blogiversary! I just found you via Biz...and am wondering how I've missed your gorgeous blog for so long! Off to read more...
ReplyDeleteHey, happy Blogiversary!
ReplyDeleteI'm going to try the sweet potato fries tonight. It's the right thing to do!
i can't wait to try the sweet potato fries!
ReplyDeleteYou don't sound like a procrastinator to me! Now I am the Queen of Procrastination! I overthink everything and if I can't make it perfect in reality and/or my mind, I just don't do it. If I do, I usually don't like it. I know, I know...it's a bad problem. But don't you feel better now? See, I knew you would! I think I will enjoy your blog for a while since I found it on PW. Thanks for the giveaway!
ReplyDeleteAs soon as I saw the recipe for sweet potato oven fries, I decided to make them. I have sweet potatoes. Yum. Marie
ReplyDeletei think the chicken under a brick sounds so interesting!! thanks for the chance to win a cookbook. this is my first year homeschooling my kids and it's been a challenge to juggle everything. The slow cooker cookbook is just what i need!! :-) bye for now.
ReplyDelete