Christina's Fresh Fruit Crumble

Because we were having company for dinner, I also wanted to have a dessert. Nothing too fancy because I'd just cleaned the kitchen and didn't want to spread flour everywhere making a pie crust.

So, I came up with something on a whim with what we had in the kitchen and was pleasantly surprised!

Christina's Fresh Fruit Crumble

Filling:
~2 cups fresh blueberries
1 apple, cut in small chunks
1 peach, cut in small chunks
1/4 cup sugar
1/4 cup flour

Crumble:
1/2 cup quick oats
1/4 cup brown sugar
2 Tbsp melted butter

Mix the fruit, sugar, and flour in a medium bowl until the fruit is covered with the mixture. Turn out into a sprayed baking dish.

In the same bowl (no need to dirty excess dishes, right?) mix the oats, brown sugar, and melted butter until everything is incorporated. The consistancy will be like damp sand. Sprinkle over the top of the fruit, making sure the evenly distribute and also get some near the edge and corners.

Pop the covered dish into a 350° oven for 30 minutes. Remove the foil and bake an additional 15 minutes. Finish the dish a minute or two under the broiler.

Let rest about 15 minutes before cutting into it. Serve warm, with vanilla ice cream on top for
full effect!